Agricultural and Food Scientists
The safety of the nation’s food supply is maintained by agricultural and food scientists. They research new ways to improve the quantity and quality of crops. The conservation of soil and water and controlling weeds are also part of the job. Many advances have occurred in the past few years in genetics. This has opened up the door to many new opportunities for agricultural and food scientists.
Career Opportunities
Many agricultural scientists work in the field of food science. Responsibilities might include new methods for packaging, storing, and delivering foods, determining food content (such as sugars, fats, etc.), inspecting processing plants, or enforcing government regulations. Their backgrounds in chemistry, physics, and biology are all important tools in carrying out these tasks. Another field of interest is plant science. These scientists focus on the conservation of our natural resources while continuing to grow enough crops to feed our country. They research new methods to improve seed quality and ensure that crops remain nutritionally sound. Genetic engineering is often used to deter weeds and pests. Entomologists also work to prevent the spread of disease due to insects. Soil science is another area of study for agricultural and food scientists. Soil surveys are conducted to advise farmers on the best use of land. The goal is to reduce erosion and get the most plant growth out of the land. These scientists often work with construction employees to determine the effects of soil. Many agricultural and food scientists work in animal science. These individuals work with meat products. They analyze poultry, eggs, meat processing, and milk. They work to reduce mortality rates and improve production.
Necessary Qualifications
A bachelor’s degree in agricultural science is usually all that is needed for work in this field. However, any candidate interested in basic research will need a master’s or doctoral degree. Undergraduate courses include physical and life science, communications, mathematics, and broad agricultural science. The undergraduate with a broad knowledge will be better able to move into a job than one who has specialized. Masters and Doctoral programs allow the candidate to specialize in a field, such as genetic research. Agricultural and food scientists should have strong written and oral communication skills. They will be required to work independently as well as with a team of scientists. An understanding of business principals and statistics is also beneficial.
Salary and Advancement
Candidates with a bachelor’s degree will be able to work in applied research or assist with basic research. Those wanting to advance will need to complete a graduate program. Those with a higher degree move on to basic research, teaching, and management. The salary range for agricultural and food scientists falls between $28,000 and $85,000 per year. Individuals tend to work regular hours. Forty hours in an office or laboratory is the norm. The exception are soil scientists, who may need to work outside analyzing farms.
*This is a summarized article created to allow for a quick career review. For the most accurate and up-to-date information visit the Bureau of Labor Statistics, U.S. Department of Labor website to learn more about Agricultural and Food Scientists.
This article may not be copied, used, or reproduced.
copyright 2005
|
|
|
|